Crustaceans
Cooked Alaskan King Crab Claw
$1.00
Prices updated daily from the market
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Delivery & pickup
- Same-day Canberra delivery — order by 9am. Zone-based fee shown at checkout.
- Free click & collect from Fyshwick Fresh Food Markets, in your chosen window.
- Cold-chain: packed with ice, refrigerated transport door to door.
Storage & shelf life
Keep refrigerated below 4°C and enjoy within 2 days, or freeze on the day of delivery for up to 3 months.
Product details
Cooked Alaskan king crab claws, 600 g to 800 g — long, thick sections of sweet white meat that pull out in one piece. Already cooked, so they need warming through at most, with melted butter.
Keeping it: Ready to eat. Keep at 0–4 °C and eat within two days.
Nutritionper 100 g, cooked
| Energy | 351 kJ (84.0 cal) |
|---|---|
| Protein | 18.3 g |
| Fat, total | 0.6 g |
| — saturated | 0.1 g |
| Carbohydrate | 0.0 g |
| Omega-3 (DHA + EPA) | 0.4 g |
| Sodium | 660.0 mg |
Indicative average for king crab cooked in brine — sodium reflects that, not the crab itself.