Fresh Fish

Everything that came back from the market whole and got cut here: fillets, steaks, and whole fish for the oven. Snapper, barramundi, flathead, ling, salmon, kingfish, Murray cod, trout and whatever else was worth buying that morning.

Tell us in your order notes how you want it — skin on or off, pin-boned, butterflied, cut into steaks — and that's how it will be cut. It costs nothing and it's the whole advantage of buying from a counter.

Not sure what to do with it? Every product page has cooking notes, and the recipe hub has the timings.