Unshucked Sydney Rock Oysters on crushed ice at Ghan Bros Seafood, Fyshwick

Shellfish & Oysters

Unshucked Sydney Rock Oysters

$1.00 Prices updated daily from the market
Size — cut fresh to order

Variable-weight item: cuts are weighed at packing. Final weight is within ±5% of your selection, and the receipt shows the exact weight charged.

 Today's cutoff has passed — order in the next 19 h 45 m for the next available window.
Delivery & pickup
  • Same-day Canberra delivery — order by 9am. Zone-based fee shown at checkout.
  • Free click & collect from Fyshwick Fresh Food Markets, in your chosen window.
  • Cold-chain: packed with ice, refrigerated transport door to door.
Storage & shelf life

Keep refrigerated below 4°C and enjoy within 2 days, or freeze on the day of delivery for up to 3 months.

Product details

Live Sydney rock oysters, closed and unopened, by the half dozen or dozen. Shuck them yourself and you keep the full brine of the shell liquor, which is most of what makes a rock oyster worth eating.

Keeping it: Store cup-side down under a damp cloth at 0–4 °C and shuck within three days.

Nutritionper 100 g, raw

Energy272 kJ (65.0 cal)
Protein10.2 g
Fat, total1.9 g
— saturated0.5 g
Carbohydrate2.0 g
Omega-3 (DHA + EPA)0.55 g
Sodium200.0 mg

Indicative average for the species (NUTTAB/AUSNUT). Actual values vary with season, size, diet and cut.