Smoked & Cured
Smoked Trout Whole
$19.99
Prices updated daily from the market
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Delivery & pickup
- Same-day Canberra delivery — order by 9am. Zone-based fee shown at checkout.
- Free click & collect from Fyshwick Fresh Food Markets, in your chosen window.
- Cold-chain: packed with ice, refrigerated transport door to door.
Storage & shelf life
Keep refrigerated below 4°C and enjoy within 2 days, or freeze on the day of delivery for up to 3 months.
Product details
A whole hot-smoked trout — firm, flaky and fully cooked, with a gentle smoke that does not overwhelm the fish. Flake it into a salad or a pâté, or serve it whole and let people pick at it.
Keeping it: Keep sealed at 0–4 °C and use by the date on the pack; once it's open, within three days.
Nutritionper 100 g, as sold
| Energy | 582 kJ (139.0 cal) |
|---|---|
| Protein | 21.0 g |
| Fat, total | 5.8 g |
| — saturated | 1.4 g |
| Carbohydrate | 0.0 g |
| Omega-3 (DHA + EPA) | 1.0 g |
| Sodium | 520.0 mg |
Indicative average for the cured product. Salt content in particular varies between producers — check the pack.