Smoked & Cured
Smoked Salmon Premium Cut
$1.00
Prices updated daily from the market
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Delivery & pickup
- Same-day Canberra delivery — order by 9am. Zone-based fee shown at checkout.
- Free click & collect from Fyshwick Fresh Food Markets, in your chosen window.
- Cold-chain: packed with ice, refrigerated transport door to door.
Storage & shelf life
Keep refrigerated below 4°C and enjoy within 2 days, or freeze on the day of delivery for up to 3 months.
Product details
Cold-smoked salmon, premium cut, by the kilo — sliced, silky and ready to eat. The reliable thing to have in the fridge over a holiday: bagels, eggs, blinis, or straight off the paper.
Keeping it: Keep sealed at 0–4 °C and use by the date on the pack; once it's open, within three days.
Nutritionper 100 g, as sold
| Energy | 490 kJ (117.0 cal) |
|---|---|
| Protein | 18.3 g |
| Fat, total | 4.3 g |
| — saturated | 0.9 g |
| Carbohydrate | 0.0 g |
| Omega-3 (DHA + EPA) | 1.4 g |
| Sodium | 780.0 mg |
Indicative average for the cured product. Salt content in particular varies between producers — check the pack.