Cuttlefish Ink

• Same-day Canberra delivery — order by 9am. Zone-based fee shown at checkout.
• Free click & collect from Fyshwick Fresh Food Markets, in your chosen window.
• Cold-chain: packed with ice, refrigerated transport door to door.

Keep refrigerated below 4°C and enjoy within 2 days, or freeze on the day of delivery for up to 3 months.

Cuttlefish ink for colouring and flavouring — the ingredient behind black risotto and squid ink pasta. It carries a real briny, savoury flavour, not just the colour, and a little goes a long way.

Keeping it: Store in a cool, dry place out of direct sun, and refrigerate once opened.