{"title":"Shellfish \u0026 Oysters","description":"\u003cp\u003eSydney rock and Pacific oysters, shucked to order or unshucked by the dozen. Scallops roe on and roe off, Tasmanian scallops, black and green-lipped mussels, pipis, vongole and clams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOysters:\u003c\/strong\u003e tell us how many and when you need them and we'll shuck them that morning. Unshucked keep longer and are better value if you're happy with a shucking knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLive shellfish\u003c\/strong\u003e — mussels, pipis, clams — arrive alive and want cooking the day you get them. Keep them in an open bowl under a damp cloth in the fridge, never sealed in a bag and never in fresh water.\u003c\/p\u003e\n\u003cp\u003eMussels are the best-value seafood in the shop and one of the better sources of omega-3 on the counter. \u003ca href=\"\/blogs\/recipes\/mussels-tomato-garlic-broth\"\u003eTwo kilos, one pot, twelve minutes.\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"coffin-bay-pacific-oysters","title":"Coffin Bay Pacific Oysters","description":"\u003cp\u003eA dozen Coffin Bay Pacific oysters, opened and on the half shell. Pacifics are the plumper, creamier of the two Australian oysters, finishing sweet rather than sharply mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep flat and cold at 0–4 °C and eat within 24 hours of opening.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483200809,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/coffin-bay-pacific-oysters.jpg?v=1787468467"},{"product_id":"sydney-rock-oysters-plate-size","title":"Sydney Rock Oysters Plate Size","description":"\u003cp\u003eA dozen plate-size Sydney rock oysters on the half shell — the larger grade, and the more intense one. Sydney rocks are brinier and more mineral than Pacifics, with a flavour that lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep flat and cold at 0–4 °C and eat within 24 hours of opening.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483233577,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/sydney-rock-oysters-plate-size.jpg?v=1787468470"},{"product_id":"sydney-rock-oysters-bistro-size","title":"Sydney Rock Oysters Bistro Size","description":"\u003cp\u003eA dozen bistro-size Sydney rock oysters on the half shell. Smaller than plate grade and easier to eat in a mouthful, with the same briny, mineral intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep flat and cold at 0–4 °C and eat within 24 hours of opening.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483266345,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/GhanBrosSeafoodOysterTray_1.png?v=1792041841"},{"product_id":"unshucked-pacific-oysters","title":"Unshucked Pacific Oysters","description":"\u003cp\u003eLive Pacific oysters, closed and unopened, by the half dozen or dozen. Unshucked keeps far longer than opened, and an oyster shucked at the table is a different thing to one shucked hours earlier — you will need a shucking knife and a folded tea towel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Store cup-side down under a damp cloth at 0–4 °C and shuck within three days.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Half dozen","offer_id":53445483331881,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true},{"title":"1 dozen","offer_id":53445483364649,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/unshucked-pacific-oysters.jpg?v=1787468474"},{"product_id":"unshucked-sydney-rock-oysters","title":"Unshucked Sydney Rock Oysters","description":"\u003cp\u003eLive Sydney rock oysters, closed and unopened, by the half dozen or dozen. Shuck them yourself and you keep the full brine of the shell liquor, which is most of what makes a rock oyster worth eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Store cup-side down under a damp cloth at 0–4 °C and shuck within three days.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Half dozen","offer_id":53445483462953,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true},{"title":"1 dozen","offer_id":53445483495721,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/unshucked-sydney-rock-oysters.jpg?v=1787468477"},{"product_id":"scallops-roe-on","title":"Scallops Roe On","description":"\u003cp\u003eScallops with the orange roe attached, in 100 g packs. The roe is richer and more strongly flavoured than the white meat and cooks in the same moment. Sear them hard, on one side only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep frozen at −18 °C. Thaw overnight in the fridge, use within 24 hours, and don't refreeze it.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483528489,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/scallops-roe-on.jpg?v=1787468479"},{"product_id":"scallops-roe-off","title":"Scallops Roe off","description":"\u003cp\u003eScallop meat with the roe removed, in 100 g packs — just the sweet white muscle, and the milder of the two options. Give them a very hot pan and about a minute a side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep frozen at −18 °C. Thaw overnight in the fridge, use within 24 hours, and don't refreeze it.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483561257,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/scallops-roe-off.jpg?v=1787468481"},{"product_id":"tassie-scallops-roe-on","title":"Tassie Scallops Roe On","description":"\u003cp\u003eTasmanian scallops with the roe on, in 100 g packs. Smaller and sweeter than the imported grades, and worth the premium if you are eating them plainly seared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep frozen at −18 °C. Thaw overnight in the fridge, use within 24 hours, and don't refreeze it.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483659561,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/tassie-scallops-roe-on.jpg?v=1787468484"},{"product_id":"aussie-black-mussels","title":"Aussie Black Mussels","description":"\u003cp\u003eAustralian black mussels in 1 kg packs, live in the shell. Steam them open in white wine and garlic and the liquor they release becomes the sauce — discard any that stay shut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep live shellfish in the fridge under a damp cloth — never sealed in plastic or sitting in fresh water — and cook them the same day.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483692329,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/aussie-black-mussels.jpg?v=1787468486"},{"product_id":"green-nz-mussels","title":"Green NZ Mussels","description":"\u003cp\u003eNew Zealand greenshell mussels in 1 kg packs — noticeably larger and meatier than black mussels, with a milder flavour. Big enough to grill on the half shell under butter and crumbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep live shellfish in the fridge under a damp cloth — never sealed in plastic or sitting in fresh water — and cook them the same day.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483725097,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/green-nz-mussels.jpg?v=1787468489"},{"product_id":"live-pipis","title":"Live Pipis","description":"\u003cp\u003eLive pipis in 500 g and 1 kg packs. Sweet, small and famously sandy — soak them in salted water for a couple of hours first and they will spit the grit out. Excellent in a marinara, or a simple garlic and wine steam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep live shellfish in the fridge under a damp cloth — never sealed in plastic or sitting in fresh water — and cook them the same day.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"500 g","offer_id":53445483790633,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":53445483823401,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/live-pipis.jpg?v=1787468492"},{"product_id":"vongole","title":"Vongole","description":"\u003cp\u003eLive vongole in 500 g packs — the small clam behind spaghetti alle vongole, and the reason that dish needs almost nothing else. Steam them open in the pan and toss the pasta through their liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep live shellfish in the fridge under a damp cloth — never sealed in plastic or sitting in fresh water — and cook them the same day.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483856169,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/vongole.jpg?v=1787468494"},{"product_id":"little-neck-clams","title":"Little Neck Clams","description":"\u003cp\u003eLive little neck clams in 1 kg packs. Small, sweet and firmer than pipis, and the sturdiest of the clams for a chowder or a paella where they have to survive a longer cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep live shellfish in the fridge under a damp cloth — never sealed in plastic or sitting in fresh water — and cook them the same day.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483888937,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/little-neck-clams.jpg?v=1787468497"},{"product_id":"diamond-shell-clams","title":"Diamond Shell Clams","description":"\u003cp\u003eLive diamond shell clams in 1 kg packs — a larger, meatier clam with a clean, mild flavour. Good steamed, and good enough to eat straight from the shell with nothing but their own juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeeping it:\u003c\/strong\u003e Keep live shellfish in the fridge under a damp cloth — never sealed in plastic or sitting in fresh water — and cook them the same day.\u003c\/p\u003e","brand":"Ghan Bros Seafood","offers":[{"title":"Default Title","offer_id":53445483954473,"sku":null,"price":1.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/files\/diamond-shell-clams.jpg?v=1787468499"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6115\/1785\/collections\/shucked-rock-oysters.jpg?v=1787477330","url":"https:\/\/ghanbrosseafood.net\/collections\/shellfish-oysters.oembed","provider":"Ghan Bros Seafood","version":"1.0","type":"link"}